Frozen Truffle
SPEC: Diameter: Above 1-3cm, 3-5cm, 5cm; VARIETY: Tuber Indicum; SEASON: November-December
Product Description
Frozen truffle mushrooms should be produced according to HACCP and good manufacturing practice system. Processed by cutting, washing, sorting, IQF freezing, and metal detecting. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Size/count: whole, cuts as per customer’s requests.
Colour: typical black colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description of Agrilinks Frozen Truffle
(1) TPC <100,000CFU/G
(2) Yeast <100CFU/G
(3) Mould<100CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.
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