Frozen Blackcurrant
Product Description
SPEC: Whole Diameter: 6-15mm; VARIETY: Heifeng, Hanfeng; SEASON: July-September
Product Description
The edible part of whole, fresh and sound black current free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be selected, inspected and individually quick frozen, and sorted. The Products have to be uniform on Quality, and practically free from impurities, free flowing. The product is free from insects, pest, spoliation, disease, decay and purities. Deep frozen, cultivated, unwashed.
Production must have been executed in accordance with HACCP Standards.
Size/count: whole
Colour: typical black colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description of Agrilinks Frozen Blackcurrants
(1) TPC <500,000CFU/G
(2) Yeast <500CFU/G
(3) Mould<500CFU/G
(4) Salmonella negative/25g
(5) Coliforms <1000CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.
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